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Tamales de Queso (Cheese Tamales) From 'Ceviche: Peruvian Kitchen'

Cook the Book Kate Williams 7 comments

These tamales, from Martin Morales's cookbook, Ceviche: Peruvian Kitchen, are much different from their Mexican brethren. Instead of using a dough made from masa and lard, they're made with pureed fresh corn, cooked down with butter, garlic, chili paste, and a touch of sugar. More

Tamales de Queso (Cheese Tamales) From Ceviche: Peruvian Kitchen

Serious Eats Kate Williams 2 comments

These tamales, from Martin Morales's cookbook, Ceviche: Peruvian Kitchen, are much different from their Mexican brethren. Instead of using a dough made from masa and lard, they're made with pureed fresh corn, cooked down with butter, garlic, chili paste, and a touch of sugar. More

Brazo de Reina From 'Yucatán'

Cook the Book Kate Williams 3 comments

Brazo de reina is a large tamal filled with hardboiled eggs and served in generous slices. The name translates to "Queen's arm," which does little to describe the delightful complexity of the dish. David Sterling's recipe may be time-consuming, but what emerges at the end of the process is a glorious representation of the flavors of the Yucatán. More

Brazo de Reina From 'Yucatán'

Serious Eats Kate Williams Post a comment

Brazo de reina is a large tamal filled with hardboiled eggs and served in generous slices. The name translates to "Queen's arm," which does little to describe the delightful complexity of the dish. David Sterling's recipe may be time-consuming, but what emerges at the end of the process is a glorious representation of the flavors of the Yucatán. More

Video: Vegetarian Tamales

Daniel Klein Post a comment

Turns out that making tamales is easy and delicious, prepared with just butter, beans, and vegetable stock. This video was my second attempt, but it certainly won't be my last. More

Where to Find Tamales Made With Fresh Corn in the Bronx

New York Chris E. Crowley 2 comments

Tamales made with masa, dried, nixtamalized corn meal, are common, but at Seis Vecinos you can get a tamalito de elote—a dough made of fresh corn. More

Check Out Rosa's Tamales in the Heart of 'Tamale Chicago'

Chicago Mike Gebert 1 comment

They know what they're doing here with tamales, as they should since they have another Rosa's barely two blocks away on 55th. More

The Vegetarian Option: Sweet Corn and Green Chile Tamale at Frontera Fresco

Chicago Amber Gibson Post a comment

With all that's on offer, it's easy to overlook the tamales on Frontera Fresco's menu. More

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