Entries tagged with 'zeppoli'
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How do you make zeppoli?

I made zeppoli today (the savory kind, with anchovies) and they came out like bricks: way too dense. I used 2 1/2 cups of flour, 1 cup of water, active dry yeast, and salt. My mother makes these all the...

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3 Comments | Posted by Lou, April 6, 2007 at 5:42 PM
Tagged: zeppoli