Going to family later this week, and week I'm currently trying to decide what to bake - It's about a 2 hour drive, and we leave around 6am to arrive by 8 for breakfast. I'm thinking about baking cinnamon rolls...
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Someone once told me on this board to sprinkle brewers yeast on popcorn. I have yet to do so, but did try it with regular yeast as is was the only thing in my cupboard. Is there much difference? P.S....
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So, I'm cruising my regular foodie blogs and come across the sourdough bread recipe on thekitchn.com http://www.thekitchn.com/thekitchn/baked-good/recipe-beginner-sourdough-loaf-048192 So, I'm thinking to myself I can do this. But I have a fear of yeast and killing it, and instead of warm,...
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I've been working through my KA Whole Grain Baking cookbook and I've noticed that most of the yeast bread recipes say to simply combine all ingredients and then proceed with kneading. I remember from "The Bread Bible" something about how...
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Unfortunately, I frequently don't think to make up some yeast bread or rolls until I'm down to only a couple of hours before dinner. I know I used to have some good recipes for rolls and single-rise yeast breads, but...
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After many failed attempts at bread baking, I decided to make focaccia for Christmas dinner, well being careless self I let my water cool down too much before adding the yeast, and didnt realize it until too late. I decided...
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