Now that spring is just around the corner, I'm losing interest in cooking heavy winter dishes, but it's just alittle too early for spring peas & asparagus in WNY....what are you cooking during this transitional time of year? btw...tonight for...
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Inspire me before the Great White Hype of 2008 arrives to bury me in my house for a few days!...
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I woke up this morning at 6 AM with blueberry pancakes on my mind. Maybe the rest of you folks don't live in the arctic tundra known as Michigan, so you weren't feeling the "comfort food" vibe this morning, but...
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...and welcome winter greens into your kitchen! Winter greens...kale, collard & beet greens, chard are rich in vitamins & minerals. Do you avoid them due to their bitter reputation? I've heard that when paired with ingredients like feta cheese, bacon...
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I've been trying to find some good creative hot drinks to serve on days like today when it's so cold out? I've made the mulled wine and hot toddies, but I'm looking for something a little more outside-the box. Anyoen...
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