i don't cook with wine. what can i use to substitute when sauteing mushrooms?...
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Red or white? Drink what you like? We've done chards and sav blancs with ham (honey-baked style) for so many years in the past, I'm thinking of doing a pinot noir or merlot this time. Is that too radical? We...
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When I woke up and wandered into the kitchen this morning, I realized there was an open bottle of sauvignon blanc, with about a glass's worth of wine still in it from last night. It had been sitting out, unsealed,...
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I found a bottle of 1968 Barone Ricasoli Soave in my uncle's basement. I don't know much about wine, but from what I've read soave is best when under two years old. Any chance at all that something wonderful has...
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In October, I was up in New York City for a visit. We had dinner with friends of the family, and their son is living in Manhattan. After dinner, he steered us to a wonderful wine and cheese bar in...
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I feel winter coming on.... Last Christmas, I had mulled wine for the first time and it was delicious and warming. Anyone have a good recipe?...
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Hi, I'm looking to join a wine of the month club sort of thing, but when I did a search I found quite a large number of clubs. I was wondering if anyone had any experience with clubs or had...
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What wines do you return to again and again? I buy Yellowtail Shiraz quite often, but I really dig Sebastiani's Merlot and Ponzi's Pinot Noir Reserve....
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Do you have a "go to" wine... under 15 dollars...ok 20 for you NY folk......
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What is the best wine to eat with avocados?...
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