I have been meaning to make several recipes using phyllo dough, but I would really prefer using a whole-wheat or any whole-grain version. I've seen recipes on the Internet that call for whole-wheat phyllo, but when I search, I can't...
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In an attempt to reduce preservatives, HFCS, etc in my family's diet, I've started making bread using an automatic bread maker. I've been successful making white bread but when I've tried whole wheat, the loaf turns out comically bad- heavy,...
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