I recently bought some on a whim. They were there and cheap, it was a novelty. I've hard boiled them and scrambled them into stuff. Truth be told, they taste like hen eggs. I wouldn't buy them again, but they're...
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I was fixing a lunch of ‘eggs over easy’, and my husband’s friend knocked on the door just after I flipped the eggs. It was time to butter the toast. Do I invite our friend to join us for a...
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I have some leftover plan yogurt, just looking for some inspiration :D What does everyone else like to make with plain yogurt?...
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It's my day off, there's a jillion inches of snow out there, and it's toasty in here by the fire. I've got a half of a very plump leftover rotisserie chicken that I got at Costco on a whim and...
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Ok I just made a batch of AB's candied ginger and I need idea to use it before I kill the entire batch as is! Something other than typical ginger cookies or ginger bread....
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I bought some farmer's cheese to use as paneer for an indian recipe, and now I want to use up the rest of it. Any suggestions? I was wondering if I could use it with some of the dishes I'm...
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I picked up both eggplant and some spinach fettuccine at the grocery store last weekend, and I'm stuck as to what to do with them (either together or separately). Anyone have any ideas? What flavors would go well with one...
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My daughter-in-law just got done making a wedding cake for someone and called to ask what she could do with the leftover egg yolks that she didn't need for the recipe. I told her to freeze them (but for what...
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