They were practically giving away kale at the farmer's market yesterday and I came home with a bundle. I'm using some tonight in a white bean soup and sauteeing some with tomorrow's dinner - any ideas what to do with...
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I was planning to make fro yo last night but I fell asleep, so the mixture is frozen solid. This morning I smelled and tasted it and realized I went a little bit overboard on the balsamic, so I would...
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Tomorrow I'm going on a picnic and I'm making a bunch of turkey wraps that will include bacon. I cook my bacon in the oven (it's way easier), but the idea of throwing out all the bacon fat pains me....
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I love taking artichokes, dipping them in egg wash, flouring them, and then sauteeing them in olive oil.. finishing them with a silky buttery lemon-wine sauce. But this isn't too healthy. Any ideas as to how to keep the texture...
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Wow, didn't think it was much but now wondering how I am not going to let all the arugula and spinach go to waste knowing I'll be getting more next week. Anyone have suggestions for freezing or any other way...
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I have had Castelfranco Radicchio in my CSA box now two weeks in a row. Last week, we sauteed it it butter and bacon fat and tossed it with pasta and goat cheese. That was a recipe from Babbo on-line....
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I am having a moffle brunch this Saturday and need some help. Moffles are mochi cooked in a waffle press. They come out in the shape of a waffle, and are super chewy and delicious. I am going to serve...
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My chicken breasts need a little kick in their boneless, skinless behinds. I love them during the week because they're fast and versatile, but I'm getting tired of the same old stirfries, piccatas, paillards, and grills. What's your favorite way...
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Having bought some ray wings I now don't have a clue what to do with them. The only advice I can find is to steam in foil, in the oven. Trouble is I don't know if they're strong in taste...
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I just picked up a tub of pork floss from my local Vietnamese grocery store. It is, for the uninitiated, like finely shredded pork jerky, sweet and savoury and peppery at the same time. I've read that it is good...
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