I have never tried turnips. I feel like I should. My current plan is to roast some with other as-yet unnamed root vegetables. Is this a good idea? What do turnips taste like? What do they go with? (And while...
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My brother and I just picked up our first CSA box together this week, and we got some great yellow carrots that I braised off with a bit of OJ and minced ginger tonight. Unfortunately, we have a HUGE bag's...
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I received a bunch of beets with greens in my CSA box. Any ideas on what to do with them?...
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So, I made a dish a few days ago that used a fennel bulb. I saved all the tops, thinking they must be good for something...but I still don't know what the something is! Anyone have any good suggestions for...
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Got some delicious jonah golds this weekend up at Masker's orchard in NY. The price was per bag, not by weight so we ended up with more than the 2 of us consume before they turn. Thoughts on recipes other...
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I have a whole batch of poblanos that I picked from my garden and I'm trying to figure out what to do with them. Any suggestions? Something I can possibly freeze & reheat for later enjoyment?...
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I have a huge bag of baby greens that were supposed to be a base for a salad at a large dinner party last night. Plans fell through and we went out... But now I don't know what to do...
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I have a bunch of dill leftover from another recipe and don't want it to go to waste. What do you like to cook with dill?...
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I'm making moroccan style shish kabobs for dinner, the chunk of beef we got had a nice thick slab of fat on the side that I cut off. So is there anything to do with a chunk of beef fat?...
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I've had spaghetti squash before and didn't really like it. However, I keep hearing people insist it's a great substitute for pasta. I bought a small one today and need ideas. Any suggestions aside from just pouring red sauce on...
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