I have about 12 lbs of baked potatoes in my fridge and no idea what to do with them all. I've already made soup and hash browns and bubble and squeak, but can't think what to do with the rest....
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Hello! I was at Whole Foods the other day buying thick-cut pancetta for one of my new favorite sandwich recipes (Crispy Pancetta, Burrata, and Tomato Sandwiches) and the lovely fellow behind the counter gave me the end of the piece...
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I am having a cuban themed party in a few weeks and i have a nice goat shoulder in the freezer. All I can find for recipes that sound traditional is "jamaican" curried goat. Anybody tried this or have any...
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I really, really want to like cooking beef short ribs. I love the scents in the kitchen and the idea of the transformation of those large, beefy looking things into a succulent dinner. I've enjoyed them at restaurants and other...
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and I'm stumped after making cream of sorrel soup. Any other really good recipes or ideas....
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Hello! I was at Whole Foods the other day buying thick-cut pancetta for one of my new favorite sandwich recipes (Crispy Pancetta, Burrata, and Tomato Sandwiches) and the lovely fellow behind the counter gave me the end of the piece...
Continue reading »
I have never tried turnips. I feel like I should. My current plan is to roast some with other as-yet unnamed root vegetables. Is this a good idea? What do turnips taste like? What do they go with? (And while...
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My brother and I just picked up our first CSA box together this week, and we got some great yellow carrots that I braised off with a bit of OJ and minced ginger tonight. Unfortunately, we have a HUGE bag's...
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I received a bunch of beets with greens in my CSA box. Any ideas on what to do with them?...
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So, I made a dish a few days ago that used a fennel bulb. I saved all the tops, thinking they must be good for something...but I still don't know what the something is! Anyone have any good suggestions for...
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