I would like to get some ideas on pizza topings! Anything that you have had and loved or think could be awesome on a pizza please let me know. Please no ham and pineapple.. It's just wrong....
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I kept seeing this funky looking vegetable (?) in the produce section of my German grocery store, so I decided to buy a few (only like, 30 Euro cents each). What do I do with it?...
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I have some whole milk ricotta in the fridge and am looking for some good ways to use it, either sweet or savory (except lasagna). Any favorite uses / recipes?...
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I know all about Caprese salad,tomato-basil soup[hot and cold],basil chicken .How about some new ideas on the use of that great herb -basil?...
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People are always saying how homemade salad dressing is superior to store bought. In a ll of my salad dressing making endeavors I have always reached the opposite conclusion. I know the basic 3/1 ratio of oil to vinegar but...
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i mistakenly bought soft blue cheese at the supermarket the other day when i wanted the crumbly, stilton-esque kind for salads. any ideas on what i can do with the soft kind? it's like a brie with a few blue...
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I love making salmon croquettes with canned salmon but every time I open a can, it's as if a whole fish were shoved into a can. There is a lot of skin, rib bones, and vertebrae in there. All of...
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I have 1 1/2 packages of frozen phyllo dough in my freezer. What should I do with it? I am particularly looking for sweet/dessert recipes. Any suggestions?...
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I got pre-made lard pie dough from the farmers market, which tasted delicious, but didn't hold together at all when baked. Instead it broke into some large pieces and some small crumb-like areas. Any tips?...
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So, I cooked some pasta to put in soup, so it was boiled separately. I didn't end up using all of it, or really most of it, so I basically have a half-pound of cold cooked pasta sitting in the...
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