Welcome to the Weekend Cook and Tell. Every Wednesday we leaf through the food sections of various national newspapers to create a weekend cooking project. We hope you will cook along with us and share your experiences, recipes, and photos...
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I must admit, I'm basically a vegetarian. From time to time I'll eat a crab or a some oysters (because they are "sustainable") but that happens about once or twice a year. My reasons for being a veg are not...
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