I have a dilemma of having to roast 2 turkeys this year (couldn't get a big enough turkey so had to go with 2 smaller ones) and so I got a hold of a roasting oven to cook them in....
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My extra freezer contains three frozen turkeys and a turkey breast. The turkey breast and two of the turkeys are from last year. You know how some supermarkets give a free turkey if you purchase so many $ worth of...
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I saw a show where a cheescloth was soaked in butter and then put on top of the turkey, also he said you should never open your over because that lets the heat out-the cheescloth will baste the turkey. Did...
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I bought a frozen turkey last Wednesday. To thaw it I put it in my garage that i thought was cold enough to start thawing. It thawed quite a bit by the next day so I then put it in...
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I know that to get a really crisp skin, you should salt instead of brine the turkey. If I brined and then air-dried the turkey overnight, would I get crisp skin and juicy meat? Thanks!...
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I tried to Google this but everything just made me more miserable. I bought a fresh, un-brined turkey today from Trader Joe's. (They were next to the brined turkeys, so it's safe to assume it's NOT brined, right?) It says...
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Do you cook the neck, heart, gizzard and liver, or throw them out? How do you cook them, use them, eat them. I know some snack on them while cooking dinner, others add them to gravy and/or dressing. Do you...
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How long do I cook a 22 lb. Turkey?...
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Anyone have any suggestions? Citarella has wild turkeys fresh from Pennsylvania but they are only 6 - 8 pounds and won't be big enough for my party. I haven't called Ottomanelli yet... Please let me know what your thoughts are...
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We'll be deep frying our bird this year and I was wondering if I should brine the turkey or inject it with the injectors that come with the setup. I normally brine when roasting but I wasn't sure if there...
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