...just for the food, where would you go? What would you eat? I'd go the the Colorado mountains & cook all my meals over a campfire...to me, this is the best tasting food I've ever eaten....
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I'll be in France, so very far from my Italian Christmas traditions! No tortellini in brodo, no Cappone, no Panettone, but Fruits de mer, Oysters (too many!) and Buche de Noel... How far away will you/would you/would love to go...
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One of the best parts of traveling is discovering local cuisine. For me, the most memorable meals I ever had were in New Orleans, Maine and Italy. More specifically, beignets, crawfish poboys, catfish stew, lobster stew, blueberry pie, pear tortellini...
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