Friday's recipe of the day in my How to Cook Everything desk calendar was for tortilla chips. I thought that would be perfect to go with the guac that I planned to make for the superbowl. I baked them instead...
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I've tried using olive oil and sea salt on some yummy corn tortillas and broiling in the oven. The overall quality and crispness is delicious- but I'm getting uneven results, with some areas still a bit chewy. Any tips on...
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