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Entries from Talk tagged with 'toast'
My favorite brunch recipe!!! Minced Beef on Toast
It's the Navy version of Sh*t on Shingles, but I simply love this. You are supposed to put it on toast. But when I was working for the Navy SEALS, it was put on top of hash browns, with poached or baked eggs on top.
1 1/2 lbs ground beef
2 medium onions, chopped
cooking oil, if needed
salt and pepper
5 tablespoons flour, approximate
1 (16 ounce) can whole tomatoes, diced
5 1/2 ounces tomato juice
2 cups hot water, approximate
1/2 teaspoon ground nutmeg, to taste
1/2 teaspoon sugar, to taste
1. Crumble the ground beef into a skillet and brown with the onions.
2. If beef is very lean, add a tablespoon or two of cooking oil.
3. Salt and pepper to taste.
4. Add flour, one tablespoon at a time, stirring and cooking each spoonful, before adding the next.
5. The flour must be cooked to preclude a starchy taste through out.
6. Add enough flour to absorb most of the oil.
7. Stir in the tomatoes and the tomato juice, followed by the water.
8. Allow to simmer on low heat to thicken.
9. Adjust consistency as necessary.
10. Add nutmeg and sugar and adjust to taste.
What bread makes the best toast?
Toast is not just for breakfast---it can be the beginning for an appetizer, sandwich, entree or snax . I have even heard of toast being used for a dessert recipe! I tend to like breads containing nuts for toasting---cinnamon raisin walnut or sunflower kernal. What's your best toasted piece of bread? Stand alone or used in a recipe?
Tasty toast toppers....
Mr. Breakfast has a fun website. Tons of recipes, articles & reviews--check it out soon. I took this quote from the 308 ways to enjoy toast article ---"Toast. Is there any comfort food easier to make? You pull it out of the toaster & plop on your favorite topping. Presto! Breakfast" Can SE readers break the 308 ways record---let's try! What's your toast & topping recipe?
