All suggestions welcome and needed ~ How do you plan a weekly menu thats nutrious with only $50 and bare cupboards?...
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What are your best shortcuts or money savers in the kitchen? I cook a TON of Asian, and buy beef or pork (which ever is the cheaper on sale at my local Korean market) pre-marinated, which saves my staples (soy...
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I personally love making fried rice, Quiche, and Potatoes Au Gratin among several others as a great way to get rid of some old ingredients and have a delicious meal that doesn't have mish-mashed leftovers written all over it. I...
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