We've already got dmcavanagh's tale of gravy success and italianyc84's own recap ... But how 'bout you? Care to share your own tale of success, hilarious failure, crazy relatives, dogs running away with food?...
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Welcome to Weekend Cook and Tell. Every Wednesday we peruse the food sections of various national newspapers to come up with an idea for a weekend cooking project. We hope you'll cook along with us and share your experiences, recipes,...
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This is it, I swear. I have a 17 pound bird. It's a farm fresh bird, and I've got it brining as I type this. I want the turkey to be out of the oven by 2:30 at the very...
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Bought a turkey from a farm for the first time and I'm pretty excited to see how much of a difference there is. I was all set to brine it but while my wife was online paying for it she...
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DH went to Costco and came back with 10X more cranberries than we need for the sauce. Can they be successfully frozen?...
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So, I thought I was bringing sides but need to bring appetizers. I am going to make Roasted Butternut Squash and Apple soup along with Caramelized Onion Dip. I would like to bring some other appetizer but am not sure...
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I'm using a frozen pie crust for my apple pie. Do i pre-bake the crust before putting in the apples?...
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Thank you to everyone who has been so helpful! One more question about the gravy...I picked up the bird today, which came with giblet packet and the neck, and then I bought 6 more necks. I figured I could use...
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ah! So I'm not even big into holidays, but I just realized that with my work potluck today (trying out the hominy casserole I asked about last week!), a friend's early Thanksgiving tonight, another friend's Thanksgiving (which will be my...
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Yes, stuffing, not dressing! I know all the "dangers" associated with stuffing a bird, but I still like it. I've never met anyone who got sick from stuffing either. And personally, I would cook a turkey just to get the...
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