Taco festival with make your own sundaes for dessert. All made by the people with PoorOldMama just resting my big self in preparation for the big day. Perhaps drinking a bit of champagne in celebration of making it another year!...
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I've never made my own biscuits before and would like to make homemade ones for Thanksgiving. Does anyone have a favorite biscuit recipe? Are biscuits always made with yeast? Thanks all and Happy Thanksgiving!...
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I need to make an appetizer for 6 people. I'm already doing a crudite with dip. Can't do shrimp or crab due to allergies and prefer to stay away from anything with meat because of the big meal ahead of...
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There are about 15 of us who have decided to celebrate American Thanksgiving in Canada. Not because any of us are American, but because it's a good reason to get all of us together, eat tons of good food and...
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I take after my father when it comes to this holiday. If we had our way, we would order a pizza and go out to a film at the cinema, rather than have a big meal. Maybe part of it...
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This week for our Weekend Cook and Tell we are doing something a little different. Instead of taking inspiration from an article in the food section, for this week's challenge we want to hear all about your Thanksgiving meals. We...
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I have yet to like cranberries in any incarnation other than juice. But, hope springs eternal! Is there something I'm missing? Surely there are some alternative, unusual ways of preparing them? Many thanks in advance for your ideas from me...
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To optimize space, I am considering using a turkey roaster instead of putting it in the oven. I am following the Alton Brown recipe. I have never used a roaster. Do you think it would turn out as well??...
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I just bought a 12 lb Safeway bird, and I'm not sure how to cook it! I know everyone's talking about the benefits of brining, but my bird was already injected with an "approximately eight percent salt solution." Should I...
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What is a good way to cook brussels sprouts for people who have had them in the past and say they don't like them? It seems like I have seen different recipes for roasted or sauteed ones, but not sure...
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