We really love all nuts and they are so good for you. I make nutty granola, snack and trail mixes, spicy and savory roasted nuts. We embellish salads, pastas and grain dishes, and certainly try to add them to many...
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I need help with a whipping cream/heavy cream substitute for this recipe. Here's the catch: I'm lactose intolerant, and can't have milk unless it has been boiled. (Yogurt or cheeses are okay.) Any suggestions?...
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I think it's a natural progression to take a great interest in your ingredients once you become very interested in food. I can't ever seem to wake up in time or remember to go to the local farmer's market every...
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My dad unloaded a lot of zucchini on me. I've thought about putting it on foccacia bread or in soup, but I want something different. Something I've never done with zucchini before. Does anyone have any suggestions?...
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I love the flavor of anchovies and keep a tube of anchovy paste on hand...but I don't know, when recipes call for filets, what the equivalent is. I usually wing it and taste test. Any other suggestions?...
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What are your go-to freezer or shelf stable meals when life catches you off guard? I didn't want leftovers for lunch today so I stopped at the store on my way to work and bought a Lean Cuisine meal- here's...
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i love chickpeas. i eat those suckers right out of the can. i never met a chickpea i didn't want to eat. my husband knows chickpeas are healthy for him, but he doesn't like hummus, doesn't like the "chickpea tabbouli"...
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I'm about to start my basic white bread recipe in my bread machine but want to add something (besides garlic or cheddar) to change up the flavor. Any suggestions?...
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I have been meaning to make several recipes using phyllo dough, but I would really prefer using a whole-wheat or any whole-grain version. I've seen recipes on the Internet that call for whole-wheat phyllo, but when I search, I can't...
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I haven't really explored NYC before, and I'm heading over there to meet up with my boyfriend at Grand Central this coming weekend. We're total foodies, so we're looking forward to two great lunches and an even awesomer dinner, but...
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