My plastic containers are old and beat, stained, crusty, and overall ready to retire after about 15 years of freezers and microwaves. I want to buy a new set, and I am wondering how to go about it. Plastic or...
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I have about 20 pounds of sugar pumpkins I'm going to cook this week. I'll use some for the Thanksgiving pie, but want to store the rest of it. Do you recommend freezing or canning? I want to keep the...
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I bought this six pack of Southampton IPA and everytime I open one it fizzles up and I lose 1/3 of it. So, three questions. Is it because I'm storing it horizontally? (I always store beer like that and it...
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Hi! I'm a new member, but I've been a serious eater for a long time—long enough to have amassed hundreds of cookbooks and a desultory collection of magazines about cooking and gastronomy. The latter threatens to take over the "library"...
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