Entries tagged with 'stocks'
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Need to use beef stock

I have a freezer full of beef stock and want to use it in a dish for the Super Bowl. I want to make something with a New Orleans theme and am leaning towards a red bean and sausage dish...

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11 Comments | Posted by The Coach, February 2, 2010 at 2:47 PM
Tagged: beef stock, recipe requests, stocks, what to do with

Using chicken that's been cooked for stock

Hello Eaters! Yesterday I bought a whole whack of skinless chicken backs to simmer up a pot of chicken stock for the freezer. The stock turned out beautifully,(I roasted the chicken and veggies before I simmered) but I noticed that...

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19 Comments | Posted by BananaMonkey, March 3, 2009 at 10:40 AM
Tagged: chicken, chicken stock, soups, stocks

Water to "stuff" ratio when making stock, and other questions

I am thinking about starting to try to make my own vegetable stock. I have a few questions though: 1. Is there a proper water to veggie ratio when making it? I know, of course, that the longer you cook...

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9 Comments | Posted by NYCEater, February 6, 2009 at 8:30 AM
Tagged: soup, stocks

chicken soup

wow - I'm on a roll today. 2 threads in 1 day! I read that you shouldn't use the meat you used to make the stock. Can anyone tell me why?...

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3 Comments | Posted by terabithia, July 8, 2008 at 1:55 PM
Tagged: chicken soup, chickens, meats, soups, stocks