Blame my broken television set, or the holiday weekend with all immediate family out of town, but whatever the reason I finally made Thomas Keller's veal stock from "The French Laundry Cookbook." It's nearly 9:00 p.m. Sunday night, and that...
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Thanks so much to all who wrote about chicken stock in the slow cooker...such a great idea. A "why didn't I think of that idea". I did a chicken stock yesterday, 10 hours in the slow cooker and then strained...
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I've got a good bit of beef stock to store (over a gallon), and I need a good way to freeze it that's also convenient for use later (as in I don't want to have to unfreeze the whole batch...
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I always want to make my own stock; it is supremely superior to canned or box o' broth, but I normally don't have the time and often can't get the bones from the butcher. When you make stock, whose recipe/process...
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