...for the first time. I hear the wine list is mediocre, and they don't allow byob, even with corkage. Anyone been recently? What's good to drink there? The idea of drinking beer with a porterhouse steak kinda makes me sad....
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Why pay an extra $5 per pound for the butcher to age your steaks? Here's what I do: 1. Clear refrigerator shelf, put refrig thermometer on same shelf 2. Lovingly pat steak dry, whisper words of encouragement to steak, "you...
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Here’s my dilemma: with all the hype (at least, I hope it’s hype) that the price of good beef steak is preparing to “go through the ceiling” . . . I am looking for “bargains”, or at least POTENTIAL bargains,...
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I am curious about what other people's thoughts and experiences are. I purchased some great porterhouse steaks yesterday at Costco ($8.00 a pound) - they have very well defined filet portions on them. There have been times when I believe...
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I've read several reviews of this Flatiron District restaurant (in NYC) and it's just getting hammered. After having eaten there, I don't get it. The reviews I've read (Cuozzo in the Post, NY Ragazine, Bruni in the Times too I...
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