Welcome to Weekend Cook and Tell. Every Wednesday we delve into the pages of the food sections of various national newspapers in search of an idea for a weekend cooking project. We hope you'll cook along with us and share...
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Welcome to the Weekend Cook and Tell. Every Wednesday we rifle through the the food sections of various national newspapers to create a weekend cooking project. We hope you'll cook along with us and share your experiences, recipes, and photos...
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I've had spaghetti squash before and didn't really like it. However, I keep hearing people insist it's a great substitute for pasta. I bought a small one today and need ideas. Any suggestions aside from just pouring red sauce on...
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A neighbor gave my cousin a big green squash--it looks like a big green pumpkin! Anyone know what kind of squash that would be? Can I eat it? Cook it? I was gonna try to braise or roast it like...
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I bought a bag of gorgeous baby squash last night. I thought of just steaming theme whole and tossing with olive oil, garlic, and lemon, but that seems too simple. Does anyone have any other ideas?...
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I've had shredded summer squash several times now and the only thing about it that I DON'T like is that I can't find a recipe for it! Anyone have one? It's usually with mashed potatoes and has a light flavor...
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I've recently discovered that I like spaghetti squash and, more importantly, that my husband will eat it too. I tried a good recipe recently for Spaghetti Squash with a Spicy Meat Sauce (spicy in terms of cinnamon), and I'm wondering...
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Yes, indeed. It is now the season for fresh young spaghetti squashes, for those with any interest in eating seasonally. I detest the stuff. Can you persuade me to like it?...
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Here in the Midwest, squash is aplenty and I am picking up 50lbs of acorn/butternut squash later this week. What's your favorite squash recipe? Besides soup, what else have you made with squash?...
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