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Are alfalfa sprouts still verboten?
Years ago we were strongly advised against eating packaged alfalfa sprouts because of the stratospheric numbers of bacteria found in them. At the time I lived in NYC; I remember the stuff disappearing from the shelves. Now I live in the mountains, about 200 miles north. I hesitated to buy a container recently, when I suddenly realized I've been eating alfalfa sprouts in local restaurants for almost a decade. Comments?
