I know you get a different flavor from cumin and coriander seeds from toasting or frying, as well as grinding them as opposed to whole, but I've never tried different methods in the same dish and my inner empiricist doesn't...
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Where do you find the spice called "Essence"? I've only heard of it from Emerill's cooking show....
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Do you know any good online vendors that sell exotic spices that are cheap? I usually go buy it from a Middle Eastern store located around me but it is costly and I was wondering if I could order it...
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I am cleaning out my spice cabinet and since my mom and I shared, I'm not sure how old the spices are that she bought. So I'm tossing everything and starting from scratch. Any suggestions on what spices are must...
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Do have little containers of spices & dried herbs you haven't used in ages but the minute you throw it out you'll want to make recipe that specifically calls for a pinch of this spice or herb? I have a...
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Advice tell us to to buy small amts., smell & taste often throw out what's stale or flat. If you had to pick 3 herbs & 3 spices you couldn't cook without, what would you choose? Herbs: bay leaf basil...
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Noticing a lot of talking heads talking about jarred spices lasting only 6 months and then needing replacement. Is there really anything to this? Sure, I get that things get less strong over time, but should I ditch my jar...
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