i made a large batch of sourdough starter about 6 months ago (or more?). i put it in to two jars and it's been in the fridge since then. what is the best way to bring it back to life...
Continue reading »
I am curious, as to why I have to throw out perfectly good starter in the feeding process. If I start out small enough, (I don't have to start with a cup of flour and one of water), could I...
Continue reading »
So, on Sunday, BF decided to make a sourdough starter. He's never made one before and put the requisite ingredients into a bowl to begin the process. It bubbled along merrily, with a fairly thick, sticky mass that had risen...
Continue reading »
