I am curious, as to why I have to throw out perfectly good starter in the feeding process. If I start out small enough, (I don't have to start with a cup of flour and one of water), could I...
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Is the starter supposed to be thick?...
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last january i thought i'd try to make my own sourdough starter and nurtured a mother starter out of organic grapes. i fed it every week and was turning out 2 loaves of really nice bread every sunday for my...
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About to embark on a whole wheat sourdough bread baking adventure, any all who have gone before are welcome to share their wisdom. One thing I am curious about is if longer/more rises and/or longer kneading are good things...I've got...
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I was wondering if anyone was familiar with a bakery/patisserie over in London called Apostrophe? They have an apricot & raisin sourdough loaf (dark in color) that I think might be organic/or maybe wheat free? I'm not sure. Anyone have...
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I have yet to find a great SF style sourdough here in NYC. Has anyone else had luck with this?...
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