Entries tagged with 'soup'
Page 1 of 1

Viewing Results from: 

Red onions...in soup?

Can red onions be used in chicken-ginger soup? I made chicken soup with ginger for about 25 minutes. The soup sat overnight and looked clear, great. Next day, I removed the ginger, then added chopped red onions, celery, and carrots...

Continue reading »

Vegetable beef soup

I have a cooked leftover tri-tip and I would really love to make soup. I have no clue how to get started with the meat because it's already cooked. Any help would be greatly appreciated....

Continue reading »

Water to "stuff" ratio when making stock, and other questions

I am thinking about starting to try to make my own vegetable stock. I have a few questions though: 1. Is there a proper water to veggie ratio when making it? I know, of course, that the longer you cook...

Continue reading »

Beef Noodle Soup / Niu Rou Mein

I was raised in a Taiwanese / Shanghainese family, and my mom used to make this killer spicy beef noodle soup with both Taiwanese and Shanghainese influences... She passed away last year suddenly, and I find myself craving this ultimate...

Continue reading »

Day Old Soup : What's your Favorite?

I really really enjoy making soups. Everyone has their favortie. If you follow a recipe or just keep tasting and adjusting to taste. What are some of your all time favorite soups? Care to share a recipe? - "You can...

Continue reading »

Chinese Dumpling and Soup Technique

My daughter's friend visited us for dinner the other night. It was great fun, because she brought some dumplings she and her mother had made (Chinese dumplings - the family is from Southern China) and wanted to show us how...

Continue reading »

What's your secret to the best tasting potato soup?

Potato soup is one of those universally popular comfort foods with a zillion variations. There are creamy, chunky, bisque, loaded-baked style, one's with bits of pork, potato soup to satisfy a vegetarian....Made with or without dairy...half&half provies even more richness....

Continue reading »

Thanksgiving Soups

This Thanksgiving I'm in charge of the soup course, but I am feeling sooo uninspired. The only recipe that has caught my eye is one on epicurious for Creamy Fennel & Potato soup. Anyone care to share their Thanksgiving soup...

Continue reading »

Freezing soup

(Sorry--I didn't understand I needed to add comments.) I love to create big pots of soup for winter meals. But I've yet to understand why some freeze beautifully, while the flavors, textures, and consistancies of others are pretty much destroyed...

Continue reading »

ISO Good Soup joint in the East Village

My boyfriend works from home on 3rd Ave and St Marks. He's a fan of various soups and stews: lobster bisque, chili, tortilla soup, clam chowder, and more. There's not a Soup Man, Pax, or Hale and Hearty in sight....

Continue reading »