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Souffle in an oval dish-- will it work?
This is probably a really stupid question, but hopefully you will forgive me! I am about to attempt my first ever souffle, and the only semi-appropriate baking dish I have is an oval Corningware. It does have straight sides, like a regular souffle dish, which I know is important for the souffle to crawl up on while baking. I have only ever seen souffles in circular dishes. Will the oval shape adversely affect my souffle?
Usually I just try these things but I hate to waste $12/lb. Roquefort on a souffle that won't rise because of the dish.
Thanks for any replies!
