Has anyone ever made these? I followed the recipe as written (I thought) but when it came to the second baking--never rose again! I have checked online and my recipe was not significantly different from anyone else's. How cooked are...
Continue reading »
Mark Bittman conviced me this week that chocolate souffle really isn't that hard, and I would really like to try his recipe. However, at 6,200 feet, I doubt it will work as is. Help! [Serious Efforts guidelines »]...
Continue reading »
