Entries tagged with 'sifting'
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When a baking recipe asks for xx cups of 'sifted flour',

do they mean that you measure the prescribed amount and then sift. Or sift and then measure to meet the amount? I'm making a birthday cake and don't want it to be too dry......

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8 Comments | Posted by shaofan, October 14, 2007 at 7:44 PM
Tagged: baking tips, sifting