I just got back from Italy where seafood is abundant. The problem is, I grew up on a farm in Wisconsin so I pretty much ate red meat & poultry exclusively. My family fished, but I never developed a taste...
Continue reading »
I'm thinking about lobster for dinner on Valentine's Day. Lobster is always delicious simply prepared with lots of butter for dunking, but I'd like a more interesting and complex cooking project. Anyone have any great recipes or ideas?...
Continue reading »
I love the adventure of buying fish in Chinatown but recently with all the info about farmed salmon and antibiotics, etc. I really want to know where my fish comes from. Does anyone know where to buy salmon that is...
Continue reading »
I have never been to New York City but I will be visiting for the US opens for 3 days...where do I absolutely need to eat? I love sushi, tapas, anything seafood, but I am open to anything. Suggestions?...
Continue reading »
i'm looking for an all-you-can eat, crab legs in a bucket, beers and chips kinda place to celebrate summer! any suggestions?...
Continue reading »
Thanks so much to all who wrote about chicken stock in the slow cooker...such a great idea. A "why didn't I think of that idea". I did a chicken stock yesterday, 10 hours in the slow cooker and then strained...
Continue reading »
I have some delicious looking recently frozen little sea scallops (technically bay scallops, I suppose) that I would love to cook up tomorrow night... but I have never cooked with seafood except halibut, the occasional and very tasty prawn, and...
Continue reading »
Just read this on Comcast News. Curious what you all think - what would you do if this happened to you? http://www6.comcast.net/news/articles/national/2008/01/03/Fake.Grouper/...
Continue reading »
I made shrimp stock tonight and want some good recipes to use it with. I was thinking a risotto but there was some lemon grass used in making the stock so am thinking of a Thai dish as well. Any...
Continue reading »
I went into my local fish market today thinking I would buy swordfish or tuna, and I walked out with soaked baccala. I had never bought it or prepared it before, and only bought it because they had it as...
Continue reading »
