I only bring this up because I recently ordered a bowl at Smith and Mills and they were unbelievably puny, the size of frozen peas. The next week I at them at Prune and they were the finest I've had,...
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Lately I've been on a huge seafood kick (when I was sick last week I opted for sushi instead of chicken soup...) and I've been trying to find more economical ways of fitting it into meals. I'm a fan of...
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Has anyone heard of a red-banded tiger fish? I saw it at my local Chinese supermarket yesterday and tried to look it up online to gauge its sustainability, but didn't come up with any results. It's a light- almost white-colored...
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Anyone know a good place where I could get oysters wholesale for a party? My husband used to go to Downeast Seafood when they were in the meatpacking district, but since they've moved to the Bronx, he's lost his connection....
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I was wondering if any one knew of a good New England style (fried clams, scallops, boiled lobster, steamers, that sort of thing) seafood shack on the North Shore of Long Island? Would prefer something not particularly fancy, but any...
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Anyone have any ideas of where to buy live blue crabs in New York? Any places in Jersey? I'm trying to throw a nice proper Maryland crab feast this weekend and I'm desperately searching for a fish store to buy...
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The weather is getting warmer and I'm looking for some excellent ceviche in Brooklyn and I'm hoping for something that's reasonably priced with an ample serving size. Any suggestions? Ceviches I've had in Bklyn: Bogota Bistro (good but a pricey...
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Having bought some ray wings I now don't have a clue what to do with them. The only advice I can find is to steam in foil, in the oven. Trouble is I don't know if they're strong in taste...
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I love fish, but rarely buy it ... I'd love to incorporate it more to my dinner repertoire but I am petrified of stinking up my entire apartment (my small NYC apartment without proper circulation or an exhaust). Please send...
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