Has anyone heard of a red-banded tiger fish? I saw it at my local Chinese supermarket yesterday and tried to look it up online to gauge its sustainability, but didn't come up with any results. It's a light- almost white-colored...
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Anyone know a good place where I could get oysters wholesale for a party? My husband used to go to Downeast Seafood when they were in the meatpacking district, but since they've moved to the Bronx, he's lost his connection....
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I was wondering if any one knew of a good New England style (fried clams, scallops, boiled lobster, steamers, that sort of thing) seafood shack on the North Shore of Long Island? Would prefer something not particularly fancy, but any...
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Anyone have any ideas of where to buy live blue crabs in New York? Any places in Jersey? I'm trying to throw a nice proper Maryland crab feast this weekend and I'm desperately searching for a fish store to buy...
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The weather is getting warmer and I'm looking for some excellent ceviche in Brooklyn and I'm hoping for something that's reasonably priced with an ample serving size. Any suggestions? Ceviches I've had in Bklyn: Bogota Bistro (good but a pricey...
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Having bought some ray wings I now don't have a clue what to do with them. The only advice I can find is to steam in foil, in the oven. Trouble is I don't know if they're strong in taste...
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I love fish, but rarely buy it ... I'd love to incorporate it more to my dinner repertoire but I am petrified of stinking up my entire apartment (my small NYC apartment without proper circulation or an exhaust). Please send...
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I just got back from Italy where seafood is abundant. The problem is, I grew up on a farm in Wisconsin so I pretty much ate red meat & poultry exclusively. My family fished, but I never developed a taste...
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I'm thinking about lobster for dinner on Valentine's Day. Lobster is always delicious simply prepared with lots of butter for dunking, but I'd like a more interesting and complex cooking project. Anyone have any great recipes or ideas?...
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