I often read about interesting, regional foods and recipes. So here's my question: Has anyone eaten scrapple? If so, what did you think of it? What would you do differently? Do you have a great recipe for it?...
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so i moved to portland a year ago but grew up in VT... mom always made us scrapple for breakfast when my grandparents came to visit or when we went to see them (they're from pennsylvania)... after reading "30 days...
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