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Entries from Talk tagged with 'scalloping'
Scalloped Tater Redux
I just wanted to give those who encouraged me to try again an update. I made the Nigella Lawson recipe. It worked very well even though I went a way lower fat route than she does. Only problem is that the lack of fat equates to a little less flavour, which I think is partly why I've been finding the 'taters less than satisfying. What I have discovered, though, is that scalloped potatoes seem best the next day, chopped up and fried in butter until creamy and crispy. Yum!
Scallop THIS!
I GIVE UP! I have officially made my last ever batch of scalloped potatoes. I just cannot get them right. I have tried a zillion recipes and followed them exactly but they are always a let down. They are either too liquidy, too firm, or too bland.
What tasty dishes have you given up on?
