I've been reading a lot lately about how easy it is to make your own Italian sausage. I use it quite often, but have never made it. Does anyone have a tried and true recipe, either for sweet or hot...
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Brats, dogs, italian, liverwurst. How do you feel about it? Does the taste outweigh the unhealthiness? Where do you like 'em best? With what? Is this totally taboo?...
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sausage to me is an almost perfect food.... whats the best sausage you've ever eaten?? loose? cased? please share a mouthwatering story.......
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bought my dad a meat grinder for christmas last year and we haven't taken it out of the box yet...I guess we are a little intimidated....anyone have success?...
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