Entries tagged with 'sauerkraut'
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Are my sauerkraut and kimchi fermenting yet?

I got a huge (10-12 lb) head of cabbage at the farmer's market and I'm on day 3 of my first attempt at making sauerkraut and kimchi. My kitchen is about 60-65 degrees, with a little more warmth for a...

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4 Comments | Posted by thatgrrl, October 14, 2009 at 10:32 AM
Tagged: fermentation, kimchi, sauerkraut