I am looking for ideas for a sauce to go on a pumpkin ravioli. Preferably something that isn't a heavy cream. I got some amazing ideas for Thanksgiving leftovers last time I posted so I am really looking forward what...
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Is using bottled sauce cheating? I every recipe I've tried ends up tasting just like its ketchup base. Anyone have a good recipe for a good smoky bbq sauce?...
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I am sorry but you evidently have never eaten at a small restaurant in Allentown Pa. called Paeso Mio, they have the absolute best Italian food I have ever eaten. As you wrote about a plain slice of pizza, I...
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For days, and days, and days. I went overboard, thanks to a bunch of beautiful, fresh basil the size of Daniel Plainview's ego. But what to do with it now? What do YOU brilliant and culinarily gifted people do with...
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I've looked everywhere for a good remoulade, and there are thousands of recipes. I've tried the traditional and the new "light" crap. I just want one that tastes GOOD. Does anyone have a suggestion? We all know the key to...
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Arther Schwartz recently commented on this anchovy sauce made from the juices of anchovies being pressed for salt storage. From what I've read it's amazingly good...Anybody tried it or have some uses for it?...
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For a meat sauce or spaghetti and meat balls.....do you make a quick sauce or simmer for hours. Do you cook the meat balls in the sauce, or saute or oven roast first? I haven't mastered it yet, although I've...
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If you could only have 3 sauces to eat for the rest of your life which 3 would you pick and why? *note the gun part was only to attract your attention :)...
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