Okay. I am not exactly a whiz in the kitchen. But when I am trying to grill and I have to get the meat, chicken or fish ready, I wear latex gloves because the stuff is raw. I don't want...
Continue reading »
Di Fara (for those of you outside NYC, a legendary Brooklyn pizzeria) was closed for, among other reasons, actually touching food with bare hands. I couldn't care less, particularly if something is being cooked at screaming temperatures after it's been...
Continue reading »
