I didn't have unsalted butter on hand for a cookie recipe this weekend and so used the salted, but left out the 1 tsp salt it called for because I figured enough of it was already in the butter. Is...
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Maybe I'm the only one who makes this mistake, but I tend to oversalt some recipes, I try not too but I have a heavy salting hand....does anyone know how to unsalt a too salty dish?...
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Hi - I'm trying to locate curing salt/pink salt in new york city. every place i have found online charges ridiculous shipping fees for 8-16oz (about 4-5 times what the product itself costs) - does anyone know where I can...
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I've been working through my KA Whole Grain Baking cookbook and I've noticed that most of the yeast bread recipes say to simply combine all ingredients and then proceed with kneading. I remember from "The Bread Bible" something about how...
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I took the plunge and inve$ted in some gray celtic salt, Himalayan pink salt and Bolivian Rose Salt...I even invested in one of those ceramic salt grinders...some salt is supposed to be good for your thyroid etc. because of all...
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