Welcome to Weekend Cook and Tell. Every Wednesday we thumb through the food sections of various national newspapers in search of inspiration for a weekend cooking project. We hope you'll cook along with us and share your experiences, recipes, and...
Continue reading »
Hey there. I was wondering if anyone could offer me some information about sending smoked, vacuum sealed, salmon through the mail for a christmas gift. The salmon is frozen now, and will be when I put it in the box,...
Continue reading »
We just picked up a whole wild salmon from the farmers market and I'm trying to figure out what to do with it. What would you do with a whole salmon that's only been out of the water one day?...
Continue reading »
We have purchased the infamous Copper River salmon several times and, granted, it is amazing. However, the most we ever paid for it was around $35 per pound. We have been waiting for it's appearance in the market and last...
Continue reading »
So I'm cooking a big Saturday dinner for my family tomorrow and I've got lots to work with in terms of veggies, but I don't know what to do with all the salmon I have. Does anyone have any tasty...
Continue reading »
