I bought some crab meat last night; jumbo lump. I'd like to make a light salad (lettuce and a light dressing-not mayo based) I was thinking olive oil and lemon juice; what else would you add to the dressing? I...
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As "from scratch" as I try to cook, I never attempt salad dressings or vinaigrettes. To be honest, the olive oil I buy is pretty crappy and cheap and I've always assumed that it would make my vinaigrette taste horribly....
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How do you keep homemade salad dressing from coagulating in the fridge? I made a batch of Colin Cowie's Vinaigrette and the next day when I took it out of the fridge to use it was a lumpy mess. Is...
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