I have had it three times now where I was aware of it: 1) Once in paella (ruined the paella) 2) Recently in a semifreddo (ruined my dessert) 3) More recently in a pasta sauce with tomatoes and cream (didn't...
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I came across a cheap bottle of saffron threads at Trader Joe's so I bought it. I have always been intrigued by saffron but don't know how to use it. What's a good starter dish for a saffron newbie? Also,...
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