Does anyone have the link to the recent recipe that has made the magazine and newspaper rounds for crisp-skinned roast chicken rubbed with baking soda and salt? I thought I saw it in Serious Eats or in Cooks Illustrated, but...
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Flor de Mayo is a popular Latin food/Chinese food place with two location on Manhattan's Upper West Side. One of their major offerings is a whole, Peruvian-style roasted chicken, which tastes very good. There's a distinct spice note to the...
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