I'm lucky enough to have fresh, whole-milk ricotta sitting in my refrigerator. I used some last night for a pasta, but I'd like to make something with the remaining 8 ounces. Any creative ideas would be greatly appreciated!...
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I need some help finding the recipe. My Aunt Carm made these deep fried pastries. It was a heavier dough not like fritters and you rolled it out and made a good sized rectangle for each pastry and you just...
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Ricotta is one of my all-time favorite cheeses. I prefer the full fat variety. Fresh ricotta isn't available here locally so I do have to buy whatever brand is available at the grocery store. A few of my favorite uses...
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