I've cooked various standing rib roast sizes over the last couple of years (~4, 8, 12 lbs). This Christmas, we have the largest number of people coming to dinner : 18 (so far). I've been debating about whether to purchase...
Continue reading »
The best prime rib roast for Christmas - advice please. Not about cooking but about buying. I'm a New Yorker recently transplanted to Center City in Philly. No butcher I've found here compares to Florence Meat Market or Ottomanelli (downtown)...
Continue reading »
