Entries tagged with 'reverse searing'
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Thick Pork Chops - Cold Pan

Because pork chops can be dry has anyone heard that using a cold pan (reverse of searing) insures that the chops will stay moist? I like to finish chops in the oven after pan searing. Have you used this cold...

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8 Comments | Posted by dianeb, July 5, 2008 at 9:23 AM
Tagged: cold pan, pork chops, reverse searing, searing, techniques