Has anyone else noticed that the writer (Pete Wells) who is doing the interim restaurant reviews for the NYT seems to be trying to cram in as many negative comments and reviews as possible? I haven't gone to any of...
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Can a restaurant actually do a better job if they recognize a restaurant critic or VIP in the dining room? Let's face it, if a restaurant is mediocre to start with, what difference would it make? On the other hand,...
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